Nutritional Guidelines for Brain Tumor Patients

Introduction

Proper nutrition plays a vital role in supporting brain tumor treatment and recovery. This guide outlines dietary recommendations to help manage symptoms and maintain optimal health during your treatment journey.

Key Nutritional Goals

• Maintain healthy body weight
• Support immune system function
• Manage treatment side effects
• Promote healing and recovery

Recommended Foods

Proteins

• Lean meats (chicken, turkey, fish)
• Eggs
• Legumes
• Greek yogurt
• Tofu and tempeh

Anti-inflammatory Foods

• Fatty fish (salmon, mackerel)
• Berries
• Leafy greens
• Nuts and seeds
• Olive oil

Brain-Supporting Nutrients

• Omega-3 rich foods: Walnuts, flaxseeds
• Antioxidant sources: Colorful fruits and vegetables
• B-vitamin foods: Whole grains, fortified cereals

Foods to Avoid

• Processed foods high in sodium
• Refined sugars
• Excessive caffeine
• Alcohol
• Raw or undercooked foods (during treatment)

Special Considerations

During Chemotherapy

• Eat small, frequent meals
• Choose bland foods if experiencing nausea
• Stay well-hydrated
• Avoid very hot or cold foods

During Radiation

• Maintain caloric intake
• Choose soft, easy-to-swallow foods
• Use liquid supplements if needed

Hydration Guidelines

• Drink 8-10 cups of water daily
• Monitor urine color (should be light yellow)
• Include hydrating foods in diet

When to Contact Your Healthcare Provider

• Significant weight changes
• Severe appetite loss
• Difficulty swallowing
• Persistent nausea/vomiting

Always consult with your healthcare team before making significant dietary changes.